Black Garlic Butter

Sweet. Savoury. Deeply addictive.

Maison Tam Black Garlic Butter combines slow-fermented black garlic with a rich, velvety buttery base to create the ultimate flavour bomb for your kitchen.

Melt it over steak, toss it through pasta, spread it on warm bread, spoon it onto roast potatoes or swirl it through vegetables - this is the kind of condiment that turns simple meals into elevated luxury in just one bite.

Handmade in small batches and crafted to bring people together through seriously good food.